This is not something I do every day but last night I made apple crumble. It's not that I set out to make it, it just happened. After dinner Jenborg and I peeled a few apples to have for sweets. I placed them in the microwave and then Jenborg got on the phone. It was somewhere in the second hour of the call my stomach commanded me to make crumble.
I do allot of cooking, but I have never made apple crumble. Having already made the apples all I had to do was make the crumble. This is not going to be one of those stories where every thing goes wrong and the kitchen burns down, no, the crumble was great. One night and two more helpings later it still tastes great. (I also made custard) In fact I made it so big we will be eating it all week. Who would have thought you could get so much satisfaction out such a little thing.
Recipe
1 kg peeled and chopped apples (nuked in microwave)
Placed in an over proof dish so the apples come half way up.
3 tbsp olive oil
1 tbsp all spice
3 wheat bix (crushed up fine) or use rolled oats
1 cup SR flour
1/2 cup brown sugar
2 tbsp milk
Mix topping stuff in a bowl and spread on top of apple. Place in oven on high and remove before the top burns. Enjoy.
p.s. if you like the crumble more than the apple, double the recipe, I Did.
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5 comments:
Yum. Sounds delicious. And I would be doubling the crumble too!
Me too. I would definitely double the crumble.
Farmdad, could you please post a photo. Instructions: 1. take photo 2. put on 'puter 3. go to blog click on photo icon 4. add photo 5. while you're at it add the lamb photos....
not cooked lamb, you understand... the real, cute, baby white lambs that have the run of your house.
I've posted photos of your crumble (and your lambs) over at Easternmax :-).
Sounds great . Think Ahubby could learn a trick or two from you.
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